A couple years ago, my girlfriend wanted to make some ice cream. I didn’t have anything going on, so of course I was up for this.
We went to Wal-Mart and got a Rival FRRVCB40-BL. It seems to work pretty well, especially for only being $25. I mostly go by the recipe in the manual, but I don’t like it that rich, so I tweaked it a bit.
Vanilla Ice Cream Recipe:
4 cups milk
1 2/3 cups sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
2 cups whipping cream
4 cups half and half
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover
and refrigerate 30 minutes. Freeze as directed.